
Hour by hour.


Wear it for
- Autumn
- Winter
- Evening
- Night out
Notes
- TopBlack Pepper, Caramel, Salt, Sichuan Pepper
- HeartCinnamon, Patchouli
- BaseAmber, Oak, Vetiver
Image 1 of 3
Salted caramel with a Sichuan kick
Extrait de Parfum · Gourmand · 2022
Size 10 ml selected
Black pepper, Sichuan pepper, caramel and salt open the Extrait with an unusual savoury sweetness. Cinnamon and patchouli warm the heart, then amber, oak and vetiver give the base a dry, woody finish. Carlos Benaïm composed it in 2022 for cold nights out.
Eau de parfum, decanted by hand from the original bottle into our sealed glass atomiser. Ingredients as listed by the house on the original packaging.
Dispatched within one working day by our own team. Returns within 30 days.

