Pistachio, hazelnut and ice cream lead, spiked with rum, cardamom and bergamot. Peony, jasmine and white peach soften the middle, and cacao, marshmallow and tonka bean sweeten the base. Created in 2023 by Olivier Cresp and Sébastien Cresp, it wears long with strong sillage.
Details and ingredients
Eau de parfum, decanted by hand from the original bottle into our sealed glass atomiser. Ingredients as listed by the house on the original packaging.
Delivery and returns
Dispatched within one working day by our own team. Returns within 30 days.
KayaliKayali Yum Pistachio Gelato | 33
Size 10 mlWas €46.90, now €25.11€46.90€25.11
30-day returns
Hour by hour.
First spray0–30 min
Bergamot, Cardamom, HazelnutPistachio and hazelnut melt into ice cream, while rum, cardamom and bergamot add a boozy, aromatic edge.
An hour in1–4 h
Geranium, Jasmine, Lily-of-the-ValleyWhite peach, raspberry and pear glow through peony and jasmine, a fruity, floral softness against the cream.
Hours later5 h +
Cacao, Cedar, Cotton CandyCacao, marshmallow and cotton candy melt over tonka bean, sandalwood and cedar, with loukhoum rounding off a dense, sugary finish.
